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Have You Tried: Making Berry Jam?
As our household creeps toward food self-sufficiency, you would think our decision to keep backyard chickens would incite more concern than canning fruits and vegetables. However, botulism is a big...
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Image may be NSFW.
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Storing Harvest Bounty: Canning vs. Dehydrating
Last winter I received Mary Bell’s Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts – and I put it aside because I did not have a dehydrator. Like last year,...
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